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Alaska / Naknek
Fish Processor in Alaska
Seasonal seafood processing work at Alaska plants during the salmon season. This role is fast-paced, physical and best suited for candidates ready for cold areas, long shifts and overtime.
Video
See the seafood processing work environment
Watch a short video to understand seafood processing work in Alaska better.
About the job
Fish processors work inside seafood facilities where salmon and other seafood are sorted, trimmed, packed, labeled and moved through production areas. Work can include freezer rooms, wet floors, repetitive tasks and standing for long periods.
Responsibilities
- Sort, trim, pack and label seafood products.
- Support production lines and maintain a clean work area.
- Follow food safety, hygiene and supervisor instructions.
- Work overtime during peak production periods.
Requirements
- Valid passport and readiness for H-2B process steps.
- Physical stamina for standing work and repetitive tasks.
- Readiness for cold rooms, wet areas and long shifts.
- Basic English is helpful for safety and supervisor communication.
Work conditions
- Group housing is typically coordinated by the employer.
- Seasonal schedule depends on plant needs and salmon volume.
- Transportation and arrival support are coordinated before departure.